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Activity Areas

Main Activities of the CoEs:

  1. Strengthen and standardize surveillance and outbreak investigations
  2. Analyze and improve timeliness, completeness and effectiveness of responses
  3. Train public health staff in competency-based training of surveillance and   investigation techniques
  4. Educate next generation of epidemiology, environmental health, and laboratory future food safety leaders
  5. Improve capacity of information systems
  6. Evaluate and communicate best practices