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CoE Working Groups

CoE Workgroups

There are five working groups within the Integrated Food Safety Centers of Excellence, combining and engaging the collective resources and expertise of every center and their personnel in developing and implementing up-to-date and timely training material, as well as facilitating interstate collaboration between the CoE's. The Working Groups and their New York representatives are listed below:

Evaluation/Analysis

Communications

  • Katie Garman (Co-coordinator), Tennessee CoE 
  • Siobhan Dodds (Co-coordinator), Tennessee CoE
    • NYS Representative: Paula Pennell-Huth
    • NYS Representative: Madhu Anand
    • NYS Representative: Alexa Cohn
    • NYS Representative: Renato Orsi

Training

  • Elaine Scallan Walter (Co-coordinator), Colorado CoE
  • Alice White (Co-coordinator), Colorado CoE
    • NYS Representative: Alexandra Newman
    • NYS Representative: Martin Wiedmann
    • NYS Representative: Madhu Anand
    • NYS Representative: Paula Pennell Huth
    • NYS Representative: Alexa Cohn
    • NYS Representative: Renato Orsi