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Contacts

Our directors and program coordinators are available to answer any questions or provide further information on the New York State Integrated Food Safety Center of Excellence.

DIRECTORS:

Alexandra Newman, DVM, MPH, DACVPM

Director, Regional Epidemiology and Investigations Program
New York State Department of Health
Bureau of Communicable Disease Control
Corning Tower, Room 651
Empire State Plaza
Albany, NY  12237
Phone: 518-473-4439
alexandra.newman@health.ny.gov

Shelley Zansky, Ph.D.

Emerging Infections and Statewide Surveillance Program
New York State Department of Health
Corning Tower, Room 651
Empire State Plaza
Albany, NY 12237
Phone: 518-474-6088
shelley.zansky@health.ny.gov  

Martin Wiedmann, Dr. med. vet, Ph.D.

Gellert Family Professor of Food Safety
341 Stocking Hall
Department of Food Science
Cornell University
Ithaca, NY 14853
Phone: 607-254-2838
martin.wiedmann@cornell.edu

PROGRAM COORDINATORS:

Paula Huth, MPH

New York State Department of Health
Corning Tower, Room 651
Empire State Plaza
Albany, NY 12237
Phone: 518-473-4439
Paula.Pennell-Huth@health.ny.gov

Genevieve Sullivan

Department of Food Science
Cornell University
Ithaca, NY 14853
Phone: 607-255-1266
gbs55@cornell.edu