Our directors and program coordinators are available to answer any questions or provide further information on the New York State Integrated Food Safety Center of Excellence.
DIRECTORS:
Madhu Anand, DrPH
Deputy Director, Regional Epidemiology and Investigations Program
New York State Department of Health
Bureau of Communicable Disease Control
Corning Tower, Room 651
Empire State Plaza
Albany, NY 12237
Phone: 518-473-4439
madhu.anand@health.ny.gov
Alexandra Newman, DVM, MPH, DACVPM
Director, Regional Epidemiology and Investigations Program
New York State Department of Health
Bureau of Communicable Disease Control
Corning Tower, Room 651
Empire State Plaza
Albany, NY 12237
Phone: 518-473-4439
alexandra.newman@health.ny.gov
Martin Wiedmann, Dr. med. vet, Ph.D.
Gellert Family Professor of Food Safety
341 Stocking Hall
Department of Food Science
Cornell University
Ithaca, NY 14853
Phone: 607-254-2838
martin.wiedmann@cornell.edu
PROGRAM COORDINATORS:
Paula Huth, MPH
New York State Department of Health
Corning Tower, Room 651
Empire State Plaza
Albany, NY 12237
Phone: 518-473-4439
Paula.Pennell-Huth@health.ny.gov
Alexa Cohn
Department of Food Science
Cornell University
Ithaca, NY 14853
Phone: 607-255-1266
arc326@cornell.edu
Genevieve Sullivan
Department of Food Science
Cornell University
Ithaca, NY 14853
Phone: 607-255-1266
gbs55@cornell.edu