FDA Materials on Sanitation Concerns with Commercial Deli Slicers
FSIS Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens
Listeria Fact Sheet for Food Facilities (English)
Spanish • Russian • Korean • Chinese • French • Arabic
Listeria Fact Sheet for Retail Food Establishments (English)
Spanish • Russian • Korean • Chinese • French • Arabic